April 5, 2021 Sharing is caring! Jump to Recipe Air Fryer Lumpia combines all the delicious Filipino flavors we love in a delicious spring roll wrapper that is then Air Fried and served with a delicious chili sauce. Table of contents Air Fryer Lumpia What is Lumpia? How to Make Air Fryer Lumpia Tips Tricks and FAQs Storage Freezer Reheating What Temperature Do You Cook Lumpia In An Air Fryer? Preheat the air fryer to 375 degrees F (190 degrees C). Fill a small bowl with water and set it aside. In a small bowl, mix the cornstarch and water. Set aside. In another small bowl, mix the soy sauce, oyster sauce, sesame oil, and sugar. Set aside. Place the lumpia in the air fryer basket. Lightly brush all sides with olive oil. Insert into air fryer and start cooking. Flip the lumpia halfway through and lightly brush with oil, if needed. Air fry until crisp and golden in color. Cool for 1 to 2 minutes. Cut all Air Fryer Lumpiang Shanghai in half. First, you will need to preheat your Air Fryer to 400 degrees Fahrenheit. Then, you will need to place the frozen lumpia in the Air Fryer basket and cook for about 10 minutes. Finally, you will need to remove the lumpia from the Air Fryer and enjoy! The cooking time for lumpia in an air fryer will vary depending on the type of filling and the size of the lumpia. In general, it should take about 10-12 minutes at 375°F to cook lumpia in an air fryer. Reheat lumpia in the air fryer at 350°F/170°C for 2-4 minutes, or until warm and crispy again. How to Cook Frozen Lumpia in the Air Fryer. You can buy frozen lumpia, or you can make this recipe, and keep your lumpia in the freezer until you're ready to cook them! Add frozen lumpia to the air fryer basket, and spray or brush with oil. Start by removing the lumpia from the fridge and letting it sit at room temperature for about 10 minutes. This will help prevent the lumpia from being too cold when placed in the air fryer. Next, lightly brush or spray the lumpia with a small amount of oil. This will help the lumpia crisp up and turn golden brown in the air fryer. Ingredients 4 ounces ground beef 8 ounces ground pork 6 garlic cloves, finely chopped 2 tablespoons finely chopped fresh ginger 1/2 cup water chestnuts, drained, rinsed, drained again, and cut into small dice 1/4 cup finely diced carrots 1/2 small Spanish onion, finely diced 3 tablespoons low-sodium soy sauce 3/4 teaspoon toasted sesame oil Mix ground pork, water chestnut, onion, cabbage, carrots, soy sauce, and rice vinegar in a bowl. Lay a lumpia wrapper flat on the surface and layer it with the filling. Roll the lumpia wrapper and seal the edges. Lightly spray with olive oil. Preheat the air fryer to 400 degrees Fahrenheit. xNqxMeS.